Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

INTRODUCTION: China is one of the major producers and exporters of various kinds of citrus fruits. As one of China’s major citrus planting bases, Sichuan has a citrus planting area that exceeds 400,000 hectares. Meanwhile, citrus cultivation has become one of the important agricultural pillar indust...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Huan, Zheng, Yin-Jian, Wu, Ding-Tao, Du, Xu, Gao, Hong, Ayyash, Mutamed, Zeng, De-Guang, Li, Hua-Bin, Liu, Hong-Yan, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232803/
https://www.ncbi.nlm.nih.gov/pubmed/37275647
http://dx.doi.org/10.3389/fnut.2023.1165841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232803/
https://www.ncbi.nlm.nih.gov/pubmed/37275647
http://dx.doi.org/10.3389/fnut.2023.1165841

Ejemplares similares