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Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

INTRODUCTION: China is one of the major producers and exporters of various kinds of citrus fruits. As one of China’s major citrus planting bases, Sichuan has a citrus planting area that exceeds 400,000 hectares. Meanwhile, citrus cultivation has become one of the important agricultural pillar indust...

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Detalles Bibliográficos
Autores principales:	Guo, Huan, Zheng, Yin-Jian, Wu, Ding-Tao, Du, Xu, Gao, Hong, Ayyash, Mutamed, Zeng, De-Guang, Li, Hua-Bin, Liu, Hong-Yan, Gan, Ren-You
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10232803/ https://www.ncbi.nlm.nih.gov/pubmed/37275647 http://dx.doi.org/10.3389/fnut.2023.1165841

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