Increased selenium and decreased iron levels in relation to risk of coronary artery disease in patients with diabetes

BACKGROUND: Observational studies have reported inconsistent associations between micronutrient levels and the risk of coronary artery disease (CAD) in diabetic patients. We aim to explore the causal association between genetically predicted concentrations of micronutrients (phosphorus, magnesium, s...

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Detalles Bibliográficos
Autores principales: Tian, Mengyun, Hu, Teng, Ying, Jiajun, Cui, Hanbin, Huangfu, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233138/
https://www.ncbi.nlm.nih.gov/pubmed/37275636
http://dx.doi.org/10.3389/fnut.2023.1103330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10233138/
https://www.ncbi.nlm.nih.gov/pubmed/37275636
http://dx.doi.org/10.3389/fnut.2023.1103330

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