Cargando…
Long transportation duration affects nutrient composition, mycotoxins and microbial community in whole-plant corn silage
INTRODUCTION: Potential nutrient losses and mycotoxin accumulation caused by abnormal fermentation during transportation from cropland to dairy farms leads to the diseases incidence and threatens the health of dairy cows, then further causes financial losses. The aim of this study was to investigate...
Autores principales: | Zhang, Caixia, Jiang, Jun, Li, Junfeng, Zhang, Jiming, Zhang, Xinyue, Wang, Hairong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234506/ https://www.ncbi.nlm.nih.gov/pubmed/37275604 http://dx.doi.org/10.3389/fvets.2023.1189358 |
Ejemplares similares
-
Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage
por: Wang, Musen, et al.
Publicado: (2018) -
Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage
por: Diepersloot, E Cole, et al.
Publicado: (2022) -
Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum
por: Zhang, Ying-Hua, et al.
Publicado: (2016) -
Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
por: Weaver, Alexandra C., et al.
Publicado: (2021) -
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
por: Gallo, Antonio, et al.
Publicado: (2021)