Cargando…
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
Algae‐produced long‐chain polyunsaturated fatty acids (LC‐PUFA; with ≥20 carbon atoms) are key biomolecules for consumer production and animal health. They are transferred to higher trophic levels and accumulated in food chains. However, LC‐PUFA accumulation in consumers and their trophic transfer v...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10234757/ https://www.ncbi.nlm.nih.gov/pubmed/37274152 http://dx.doi.org/10.1002/ece3.10158 |