Cargando…
Quantification of Allantoin in Yams (Dioscorea sp.) Using a (1)H NMR Spectroscopic Method
Allantoin is an abundant component of yams and has been known as a skin protectant due to its pharmacological activities. In previous methods for allantoin determination using high-performance liquid chromatography (HPLC), the separation was unsatisfactory. We herein developed a (1)H quantitative nu...
Autores principales: | Cao, Thao Quyen, Hahn, Dongyup |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society for Microbiology and Biotechnology
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236173/ https://www.ncbi.nlm.nih.gov/pubmed/37248205 http://dx.doi.org/10.4014/jmb.2301.01009 |
Ejemplares similares
-
Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes
por: Go, Hyeon-Kyu, et al.
Publicado: (2015) -
Development and Validation of Quantitative Analysis Method for Phenanthrenes in Peels of the Dioscorea Genus
por: Kim, Hunseong, et al.
Publicado: (2022) -
Nondairy ice cream based on fermented yam (Dioscorea sp.)
por: Batista, Nádia N., et al.
Publicado: (2019) -
Rhizobium dioscoreae sp. nov., a plant growth-promoting bacterium isolated from yam (Dioscorea species)
por: Ouyabe, Michel, et al.
Publicado: (2020) -
Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya)
por: Cao, Junling, et al.
Publicado: (2018)