Cargando…

Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic Lactiplantibacillus plantarum MGEL20154 from Fermented Food

We investigated the probiotic characteristics and anti-obesity effect of Lactiplantibacillus plantarum MGEL20154, a strain that possesses excellent intestinal adhesion and viability. The in vitro properties, e.g., gastrointestinal (GI) resistance, adhesion, and enzyme activity, demonstrated that MGE...

Descripción completa

Detalles Bibliográficos
Autores principales:	Park, So Young, Choi, Jin Won, Oh, Dong Nyoung, Lee, Eun Ji, Kim, Dong Pil, Yoon, Sun Jay, Jang, Won Je, Han, Sang Jun, Lee, Seungjun, Lee, Jong Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2023
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236178/ https://www.ncbi.nlm.nih.gov/pubmed/36864459 http://dx.doi.org/10.4014/jmb.2212.12005

Ejemplares similares

The Carbohydrate Metabolism of Lactiplantibacillus plantarum
por: Cui, Yanhua, et al.
Publicado: (2021)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic
por: Astuti, Wulansih Dwi, et al.
Publicado: (2022)

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
por: Kim, Seulki, et al.
Publicado: (2022)

The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods
por: Wang, Zhe, et al.
Publicado: (2022)

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products
por: Liang, Tingting, et al.
Publicado: (2023)

In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains
por: Won, GaYeong, et al.
Publicado: (2021)

Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus
por: Ahmed, Sadia, et al.
Publicado: (2021)

Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215
por: Kim, Jaegon, et al.
Publicado: (2022)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
por: Sun, Weizhe, et al.
Publicado: (2023)

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage
por: Zhang, Yulin, et al.
Publicado: (2022)

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
por: Jeong, Chang-Hee, et al.
Publicado: (2021)

Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2022)

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis
por: Sun, Yuwei, et al.
Publicado: (2022)

Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu
por: Katiku, Mercy Mwikali, et al.
Publicado: (2022)

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
por: Aziz, Tariq, et al.
Publicado: (2022)

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
por: Speranza, Barbara, et al.
Publicado: (2020)

Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2021)

Hypolipidemic Effects of Fermented Seaweed Extracts by Saccharomyces cerevisiae and Lactiplantibacillus plantarum
por: Yue, Qiulin, et al.
Publicado: (2021)

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
por: Letizia, Francesco, et al.
Publicado: (2023)

Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021)

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
por: Deng, Liquan, et al.
Publicado: (2023)

Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
por: Ou, Dexin, et al.
Publicado: (2022)

Probiotic characterization of Lactiplantibacillus plantarum HOM3204 and its restoration effect on antibiotic‐induced dysbiosis in mice
por: Zhang, S., et al.
Publicado: (2022)

Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
por: Singhal, Neelja, et al.
Publicado: (2021)

Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products
por: Bachtarzi, Nadia, et al.
Publicado: (2020)

Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action
por: Rocchetti, Maria Teresa, et al.
Publicado: (2021)

Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi
por: Yoon, Seokmin, et al.
Publicado: (2022)

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5
por: Zhao, Xuefang, et al.
Publicado: (2023)

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
por: Li, Jiayi, et al.
Publicado: (2023)

Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L
por: Karaseva, Olga, et al.
Publicado: (2023)

Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
por: Vanitha, P. R., et al.
Publicado: (2023)

Postbiotics Production of Candidate-Probiotic Lactiplantibacillus plantarum AC131 with Renewable Bio Resources
por: Danova, Svetla, et al.
Publicado: (2023)

Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae
por: das Neves Selis, Nathan, et al.
Publicado: (2021)

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
por: Aziz, Tariq, et al.
Publicado: (2023)

Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
por: Sohn, Hyejin, et al.
Publicado: (2020)

Genome-Assisted Probiotic Characterization and Application of Lactiplantibacillus plantarum 18 as a Candidate Probiotic for Laying Hen Production
por: Zhang, Guoqing, et al.
Publicado: (2023)

The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
por: Yilmaz, Birsen, et al.
Publicado: (2022)

Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae
por: Zhang, Qiang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t2vokgpk2ubbm2ttoitshkfi9c