The Dietary Carbohydrate/Fat-Ratio and Cognitive Performance: Panel Analyses in Older Adults at Risk for Dementia

BACKGROUND: Roughly 80% of total energy intake (TEI) in most human diets originates from digestible carbohydrates (eCarb) and fat (eFat), but the impact of their proportions on cognitive performance is poorly understood. OBJECTIVES: Our primary aim was to investigate estimates of global cognition in...

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Detalles Bibliográficos
Autores principales: Norgren, Jakob, Sindi, Shireen, Sandebring-Matton, Anna, Ngandu, Tiia, Kivipelto, Miia, Kåreholt, Ingemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236460/
https://www.ncbi.nlm.nih.gov/pubmed/37275847
http://dx.doi.org/10.1016/j.cdnut.2023.100096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10236460/
https://www.ncbi.nlm.nih.gov/pubmed/37275847
http://dx.doi.org/10.1016/j.cdnut.2023.100096

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