Cargando…
Preschool- and childcare center-based interventions to increase fruit and vegetable intake in preschool children in the United States: a systematic review of effectiveness and behavior change techniques
BACKGROUND: Fruit and vegetable (FV) consumption in children in the United States (US) is very low. Adequate FV consumption is required for proper development during childhood, and dietary habits are established during preschool-age and tend to persist into adulthood. As most U.S. preschool-aged chi...
Autores principales: | Hasan, Faten, Nguyen, Andy V., Reynolds, Amaya R., You, Wen, Zoellner, Jamie, Nguyen, Amanda J., Swift, Damon, Kranz, Sibylle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239084/ https://www.ncbi.nlm.nih.gov/pubmed/37268953 http://dx.doi.org/10.1186/s12966-023-01472-8 |
Ejemplares similares
-
Changes in Learning Outcomes after Dietary Intervention in Preschoolers: A Pilot Study
por: Hasan, Faten, et al.
Publicado: (2021) -
Fruit, Vegetable, and Fibre Intake among Finnish Preschoolers in Relation to Preschool-Level Facilitators and Barriers to Healthy Nutrition
por: Lehto, Reetta, et al.
Publicado: (2019) -
Differences in preschool-age children's dietary intake between meals consumed at childcare and at home
por: Sisson, S.B., et al.
Publicado: (2017) -
Effect of a Short-Term Low Glycemic Index Dietary Intervention on Ad Libitum Food Intake, Diet Quality, and Subjective Appetite Ratings in Preschoolers
por: Hasan, Faten, et al.
Publicado: (2022) -
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
por: Choi, Eun Byul, et al.
Publicado: (2018)