Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis

Enterococcus faecium is sometimes used in food production; however, its acquisition of antibiotic resistance has become an alarming health concern. The E. lactis species is closely related to E. faecium and has good probiotic potential. This study aimed to investigate the antibiotic resistance of E....

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Detalles Bibliográficos
Autores principales: Lu, Jingda, Shen, Tingting, Zhang, Yixin, Ma, Xinwei, Xu, Sheng, Awad, Sameh, Du, Muying, Zhong, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239811/
https://www.ncbi.nlm.nih.gov/pubmed/37283930
http://dx.doi.org/10.3389/fmicb.2023.1196558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239811/
https://www.ncbi.nlm.nih.gov/pubmed/37283930
http://dx.doi.org/10.3389/fmicb.2023.1196558

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