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Advances in omics research on peanut response to biotic stresses
Peanut growth, development, and eventual production are constrained by biotic and abiotic stresses resulting in serious economic losses. To understand the response and tolerance mechanism of peanut to biotic and abiotic stresses, high-throughput Omics approaches have been applied in peanut research....
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239885/ https://www.ncbi.nlm.nih.gov/pubmed/37284721 http://dx.doi.org/10.3389/fpls.2023.1101994 |
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author | Huang, Ruihua Li, Hongqing Gao, Caiji Yu, Weichang Zhang, Shengchun |
author_facet | Huang, Ruihua Li, Hongqing Gao, Caiji Yu, Weichang Zhang, Shengchun |
author_sort | Huang, Ruihua |
collection | PubMed |
description | Peanut growth, development, and eventual production are constrained by biotic and abiotic stresses resulting in serious economic losses. To understand the response and tolerance mechanism of peanut to biotic and abiotic stresses, high-throughput Omics approaches have been applied in peanut research. Integrated Omics approaches are essential for elucidating the temporal and spatial changes that occur in peanut facing different stresses. The integration of functional genomics with other Omics highlights the relationships between peanut genomes and phenotypes under specific stress conditions. In this review, we focus on research on peanut biotic stresses. Here we review the primary types of biotic stresses that threaten sustainable peanut production, the multi-Omics technologies for peanut research and breeding, and the recent advances in various peanut Omics under biotic stresses, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics and phenomics, for identification of biotic stress-related genes, proteins, metabolites and their networks as well as the development of potential traits. We also discuss the challenges, opportunities, and future directions for peanut Omics under biotic stresses, aiming sustainable food production. The Omics knowledge is instrumental for improving peanut tolerance to cope with various biotic stresses and for meeting the food demands of the exponentially growing global population. |
format | Online Article Text |
id | pubmed-10239885 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-102398852023-06-06 Advances in omics research on peanut response to biotic stresses Huang, Ruihua Li, Hongqing Gao, Caiji Yu, Weichang Zhang, Shengchun Front Plant Sci Plant Science Peanut growth, development, and eventual production are constrained by biotic and abiotic stresses resulting in serious economic losses. To understand the response and tolerance mechanism of peanut to biotic and abiotic stresses, high-throughput Omics approaches have been applied in peanut research. Integrated Omics approaches are essential for elucidating the temporal and spatial changes that occur in peanut facing different stresses. The integration of functional genomics with other Omics highlights the relationships between peanut genomes and phenotypes under specific stress conditions. In this review, we focus on research on peanut biotic stresses. Here we review the primary types of biotic stresses that threaten sustainable peanut production, the multi-Omics technologies for peanut research and breeding, and the recent advances in various peanut Omics under biotic stresses, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics and phenomics, for identification of biotic stress-related genes, proteins, metabolites and their networks as well as the development of potential traits. We also discuss the challenges, opportunities, and future directions for peanut Omics under biotic stresses, aiming sustainable food production. The Omics knowledge is instrumental for improving peanut tolerance to cope with various biotic stresses and for meeting the food demands of the exponentially growing global population. Frontiers Media S.A. 2023-05-22 /pmc/articles/PMC10239885/ /pubmed/37284721 http://dx.doi.org/10.3389/fpls.2023.1101994 Text en Copyright © 2023 Huang, Li, Gao, Yu and Zhang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Huang, Ruihua Li, Hongqing Gao, Caiji Yu, Weichang Zhang, Shengchun Advances in omics research on peanut response to biotic stresses |
title | Advances in omics research on peanut response to biotic stresses |
title_full | Advances in omics research on peanut response to biotic stresses |
title_fullStr | Advances in omics research on peanut response to biotic stresses |
title_full_unstemmed | Advances in omics research on peanut response to biotic stresses |
title_short | Advances in omics research on peanut response to biotic stresses |
title_sort | advances in omics research on peanut response to biotic stresses |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239885/ https://www.ncbi.nlm.nih.gov/pubmed/37284721 http://dx.doi.org/10.3389/fpls.2023.1101994 |
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