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Analysis of oligomers to assess exposure to microplastics from foods. A perspective

There is an emerging interest in evaluating the presence of microplastic (MP) and nanoplastic (NP) residues in food. Despite their potential threat to human health, there is still a need for harmonized methods to evaluate and quantify their presence. Incomplete polymerization may occur during the pr...

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Detalles Bibliográficos
Autores principales:	Tsochatzis, Emmanouil D., Theodoridis, Georgios, Corredig, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10239960/ https://www.ncbi.nlm.nih.gov/pubmed/37284650 http://dx.doi.org/10.3389/fnut.2023.1186951

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