Cargando…
Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia
Dysphagia is recognised as part of the frailty syndrome, especially for those at the end of life. There is a tension in management between the need to optimize nutrition status as part of the management of oral frailty, and respecting the wishes of patients and/or family members in the form of advan...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Paris
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10240469/ https://www.ncbi.nlm.nih.gov/pubmed/37357326 http://dx.doi.org/10.1007/s12603-023-1931-z |
| _version_ | 1785053761915322368 |
|---|---|
| author | Woo, Jean |
| author_facet | Woo, Jean |
| author_sort | Woo, Jean |
| collection | PubMed |
| description | Dysphagia is recognised as part of the frailty syndrome, especially for those at the end of life. There is a tension in management between the need to optimize nutrition status as part of the management of oral frailty, and respecting the wishes of patients and/or family members in the form of advance care planning and advance directives regarding to artificial nutrition and hydration. Management will likely be influenced by many social determinants, rather than solely be based on evidence from clinical research. |
| format | Online Article Text |
| id | pubmed-10240469 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Springer Paris |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-102404692023-06-06 Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia Woo, Jean J Nutr Health Aging Editoriall Dysphagia is recognised as part of the frailty syndrome, especially for those at the end of life. There is a tension in management between the need to optimize nutrition status as part of the management of oral frailty, and respecting the wishes of patients and/or family members in the form of advance care planning and advance directives regarding to artificial nutrition and hydration. Management will likely be influenced by many social determinants, rather than solely be based on evidence from clinical research. Springer Paris 2023-06-05 /pmc/articles/PMC10240469/ /pubmed/37357326 http://dx.doi.org/10.1007/s12603-023-1931-z Text en © Serdi and Springer-Verlag International SAS, part of Springer Nature 2023 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Editoriall Woo, Jean Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title | Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title_full | Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title_fullStr | Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title_full_unstemmed | Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title_short | Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia |
| title_sort | social determinants of maintaining nutrition in older adults with advanced dementia |
| topic | Editoriall |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10240469/ https://www.ncbi.nlm.nih.gov/pubmed/37357326 http://dx.doi.org/10.1007/s12603-023-1931-z |
| work_keys_str_mv | AT woojean socialdeterminantsofmaintainingnutritioninolderadultswithadvanceddementia |