Longitudinal associations of fast foods, red and processed meat, alcohol and sugar-sweetened drinks with quality of life and symptoms in colorectal cancer survivors up to 24 months post-treatment

Unhealthy dietary habits can contribute to the development of colorectal cancer (CRC). Such habits may also be associated with post-treatment symptoms experienced by CRC survivors. Therefore, we aimed to assess longitudinal associations of post-treatment unhealthy dietary habits, i.e. intake of ultr...

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Detalles Bibliográficos
Autores principales: Kenkhuis, Marlou-Floor, Mols, Floortje, van Roekel, Eline H., Breedveld-Peters, José J. L., Breukink, Stéphanie, Janssen-Heijnen, Maryska, Keulen, Eric, van Duijnhoven, Fränzel J., Weijenberg, Matty P., Bours, Martijn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244013/
https://www.ncbi.nlm.nih.gov/pubmed/36165411
http://dx.doi.org/10.1017/S0007114522003051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10244013/
https://www.ncbi.nlm.nih.gov/pubmed/36165411
http://dx.doi.org/10.1017/S0007114522003051

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