Revisiting the HO(●)-initiated oxidation of L-proline amino acid in the aqueous phase: influence of transition metal ions

The oxidation of L-proline (Pro) by HO(●) radical in water and the influence of transition metal ions on this process has been revisited by using the density functional theory (DFT) method at the M05-2X/6-311 + + G(3df,3pd)//M05-2X/6-311 + + G(d,p) level of theory at the temperature of 298.15 K. The...

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Detalles Bibliográficos
Autores principales: Truong, Dinh Hieu, Lan Nguyen, Thi Huong, Dao, Duy Quang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245202/
https://www.ncbi.nlm.nih.gov/pubmed/37293362
http://dx.doi.org/10.1098/rsos.230114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245202/
https://www.ncbi.nlm.nih.gov/pubmed/37293362
http://dx.doi.org/10.1098/rsos.230114

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