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Revisiting the HO(●)-initiated oxidation of L-proline amino acid in the aqueous phase: influence of transition metal ions
The oxidation of L-proline (Pro) by HO(●) radical in water and the influence of transition metal ions on this process has been revisited by using the density functional theory (DFT) method at the M05-2X/6-311 + + G(3df,3pd)//M05-2X/6-311 + + G(d,p) level of theory at the temperature of 298.15 K. The...
Autores principales: | Truong, Dinh Hieu, Lan Nguyen, Thi Huong, Dao, Duy Quang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10245202/ https://www.ncbi.nlm.nih.gov/pubmed/37293362 http://dx.doi.org/10.1098/rsos.230114 |
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