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A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook

Biomarkers are compounds that could be detected and used as indicators of normal and/or abnormal functioning of different biological systems, including animal tissues and food matrices. Gelatin products of animal origin, mainly bovine and porcine, are currently under scrutiny mainly due to the speci...

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Detalles Bibliográficos
Autores principales:	Garcia-Vaquero, Marco, Mirzapour-Kouhdasht, Armin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248112/ https://www.ncbi.nlm.nih.gov/pubmed/37303544 http://dx.doi.org/10.1016/j.heliyon.2023.e16621

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