Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles of retail milk. In the study, we developed a g...

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Detalles Bibliográficos
Autores principales: Chen, Meiqing, Wang, Fengen, Wu, Xufang, Si, Boxue, Pan, Junyu, Zheng, Nan, Zhang, Yangdong, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248175/
https://www.ncbi.nlm.nih.gov/pubmed/37305087
http://dx.doi.org/10.3389/fnut.2023.1204005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248175/
https://www.ncbi.nlm.nih.gov/pubmed/37305087
http://dx.doi.org/10.3389/fnut.2023.1204005

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