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Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles of retail milk. In the study, we developed a g...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248175/ https://www.ncbi.nlm.nih.gov/pubmed/37305087 http://dx.doi.org/10.3389/fnut.2023.1204005 |