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Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasm...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248384/ https://www.ncbi.nlm.nih.gov/pubmed/37269690 http://dx.doi.org/10.1016/j.ultsonch.2023.106461 |
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author | Ali, Murtaza Cheng, Jun-Hu Tazeddinova, Diana Aadil, Rana Muhammad Zeng, Xin-An Goksen, Gulden Lorenzo, Jose Manuel Esua, Okon Johnson Manzoor, Muhammad Faisal |
author_facet | Ali, Murtaza Cheng, Jun-Hu Tazeddinova, Diana Aadil, Rana Muhammad Zeng, Xin-An Goksen, Gulden Lorenzo, Jose Manuel Esua, Okon Johnson Manzoor, Muhammad Faisal |
author_sort | Ali, Murtaza |
collection | PubMed |
description | The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasma jet was used to treat buffer solution and deionized water at different treatment times (5 and 10 min). For combined treatments, fruits were submerged in PAW and PABS, then sonicated for 15 min, and individual treatment without sonication. As per the results, the maximum chlorothalonil reduction of 89.29% was detected in PAW-U(10), followed by 85.43% in PABS. At the end of the storage period, the maximum reduction of 97.25% was recorded in PAW-U(10), followed by 93.14% in PABS-U(10). PAW, PABS, and both combined with ultrasound did not significantly affect the overall tomato fruit quality in the storage period. Our results revealed that PAW combined with sonication had a significant impact on post-harvest agrochemical degradation and retention of tomato quality than PABS. Conclusively, the integrated hurdle technologies effectively reduce agrochemical residues, which helps to lower health hazards and foodborne illnesses. |
format | Online Article Text |
id | pubmed-10248384 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-102483842023-06-09 Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage Ali, Murtaza Cheng, Jun-Hu Tazeddinova, Diana Aadil, Rana Muhammad Zeng, Xin-An Goksen, Gulden Lorenzo, Jose Manuel Esua, Okon Johnson Manzoor, Muhammad Faisal Ultrason Sonochem Sustainable US Technology The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasma jet was used to treat buffer solution and deionized water at different treatment times (5 and 10 min). For combined treatments, fruits were submerged in PAW and PABS, then sonicated for 15 min, and individual treatment without sonication. As per the results, the maximum chlorothalonil reduction of 89.29% was detected in PAW-U(10), followed by 85.43% in PABS. At the end of the storage period, the maximum reduction of 97.25% was recorded in PAW-U(10), followed by 93.14% in PABS-U(10). PAW, PABS, and both combined with ultrasound did not significantly affect the overall tomato fruit quality in the storage period. Our results revealed that PAW combined with sonication had a significant impact on post-harvest agrochemical degradation and retention of tomato quality than PABS. Conclusively, the integrated hurdle technologies effectively reduce agrochemical residues, which helps to lower health hazards and foodborne illnesses. Elsevier 2023-05-30 /pmc/articles/PMC10248384/ /pubmed/37269690 http://dx.doi.org/10.1016/j.ultsonch.2023.106461 Text en © 2023 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Sustainable US Technology Ali, Murtaza Cheng, Jun-Hu Tazeddinova, Diana Aadil, Rana Muhammad Zeng, Xin-An Goksen, Gulden Lorenzo, Jose Manuel Esua, Okon Johnson Manzoor, Muhammad Faisal Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title | Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title_full | Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title_fullStr | Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title_full_unstemmed | Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title_short | Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
title_sort | effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage |
topic | Sustainable US Technology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248384/ https://www.ncbi.nlm.nih.gov/pubmed/37269690 http://dx.doi.org/10.1016/j.ultsonch.2023.106461 |
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