Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasm...

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Detalles Bibliográficos
Autores principales: Ali, Murtaza, Cheng, Jun-Hu, Tazeddinova, Diana, Aadil, Rana Muhammad, Zeng, Xin-An, Goksen, Gulden, Lorenzo, Jose Manuel, Esua, Okon Johnson, Manzoor, Muhammad Faisal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248384/
https://www.ncbi.nlm.nih.gov/pubmed/37269690
http://dx.doi.org/10.1016/j.ultsonch.2023.106461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248384/
https://www.ncbi.nlm.nih.gov/pubmed/37269690
http://dx.doi.org/10.1016/j.ultsonch.2023.106461

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