Cargando…

Evolution of global food trade network and its effects on population nutritional status

Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; howeve...

Descripción completa

Detalles Bibliográficos
Autores principales: Silvestrini, Murilo Mazzotti, Smith, Nick W., Sarti, Flavia Mori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248531/
https://www.ncbi.nlm.nih.gov/pubmed/37303586
http://dx.doi.org/10.1016/j.crfs.2023.100517
_version_ 1785055396403085312
author Silvestrini, Murilo Mazzotti
Smith, Nick W.
Sarti, Flavia Mori
author_facet Silvestrini, Murilo Mazzotti
Smith, Nick W.
Sarti, Flavia Mori
author_sort Silvestrini, Murilo Mazzotti
collection PubMed
description Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; however, there is lack of evidence on evolution of trade networks of foods for human consumption and its potential effects on population nutritional status. We present the evolution of the global trade network of foods for human consumption from 1986 to 2020, according to country income level, and we explore potential effects of country network centrality and globalization processes on the prevalence of overweight and obesity. Results show intensification of international food trade and globalization processes in the period of analysis with implications for population nutritional status worldwide.
format Online
Article
Text
id pubmed-10248531
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-102485312023-06-09 Evolution of global food trade network and its effects on population nutritional status Silvestrini, Murilo Mazzotti Smith, Nick W. Sarti, Flavia Mori Curr Res Food Sci Research Article Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; however, there is lack of evidence on evolution of trade networks of foods for human consumption and its potential effects on population nutritional status. We present the evolution of the global trade network of foods for human consumption from 1986 to 2020, according to country income level, and we explore potential effects of country network centrality and globalization processes on the prevalence of overweight and obesity. Results show intensification of international food trade and globalization processes in the period of analysis with implications for population nutritional status worldwide. Elsevier 2023-05-30 /pmc/articles/PMC10248531/ /pubmed/37303586 http://dx.doi.org/10.1016/j.crfs.2023.100517 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Silvestrini, Murilo Mazzotti
Smith, Nick W.
Sarti, Flavia Mori
Evolution of global food trade network and its effects on population nutritional status
title Evolution of global food trade network and its effects on population nutritional status
title_full Evolution of global food trade network and its effects on population nutritional status
title_fullStr Evolution of global food trade network and its effects on population nutritional status
title_full_unstemmed Evolution of global food trade network and its effects on population nutritional status
title_short Evolution of global food trade network and its effects on population nutritional status
title_sort evolution of global food trade network and its effects on population nutritional status
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248531/
https://www.ncbi.nlm.nih.gov/pubmed/37303586
http://dx.doi.org/10.1016/j.crfs.2023.100517
work_keys_str_mv AT silvestrinimurilomazzotti evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus
AT smithnickw evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus
AT sartiflaviamori evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus