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Evolution of global food trade network and its effects on population nutritional status
Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; howeve...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248531/ https://www.ncbi.nlm.nih.gov/pubmed/37303586 http://dx.doi.org/10.1016/j.crfs.2023.100517 |
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author | Silvestrini, Murilo Mazzotti Smith, Nick W. Sarti, Flavia Mori |
author_facet | Silvestrini, Murilo Mazzotti Smith, Nick W. Sarti, Flavia Mori |
author_sort | Silvestrini, Murilo Mazzotti |
collection | PubMed |
description | Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; however, there is lack of evidence on evolution of trade networks of foods for human consumption and its potential effects on population nutritional status. We present the evolution of the global trade network of foods for human consumption from 1986 to 2020, according to country income level, and we explore potential effects of country network centrality and globalization processes on the prevalence of overweight and obesity. Results show intensification of international food trade and globalization processes in the period of analysis with implications for population nutritional status worldwide. |
format | Online Article Text |
id | pubmed-10248531 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-102485312023-06-09 Evolution of global food trade network and its effects on population nutritional status Silvestrini, Murilo Mazzotti Smith, Nick W. Sarti, Flavia Mori Curr Res Food Sci Research Article Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; however, there is lack of evidence on evolution of trade networks of foods for human consumption and its potential effects on population nutritional status. We present the evolution of the global trade network of foods for human consumption from 1986 to 2020, according to country income level, and we explore potential effects of country network centrality and globalization processes on the prevalence of overweight and obesity. Results show intensification of international food trade and globalization processes in the period of analysis with implications for population nutritional status worldwide. Elsevier 2023-05-30 /pmc/articles/PMC10248531/ /pubmed/37303586 http://dx.doi.org/10.1016/j.crfs.2023.100517 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Silvestrini, Murilo Mazzotti Smith, Nick W. Sarti, Flavia Mori Evolution of global food trade network and its effects on population nutritional status |
title | Evolution of global food trade network and its effects on population nutritional status |
title_full | Evolution of global food trade network and its effects on population nutritional status |
title_fullStr | Evolution of global food trade network and its effects on population nutritional status |
title_full_unstemmed | Evolution of global food trade network and its effects on population nutritional status |
title_short | Evolution of global food trade network and its effects on population nutritional status |
title_sort | evolution of global food trade network and its effects on population nutritional status |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248531/ https://www.ncbi.nlm.nih.gov/pubmed/37303586 http://dx.doi.org/10.1016/j.crfs.2023.100517 |
work_keys_str_mv | AT silvestrinimurilomazzotti evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus AT smithnickw evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus AT sartiflaviamori evolutionofglobalfoodtradenetworkanditseffectsonpopulationnutritionalstatus |