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Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean

Soybean (Glycine max) is an economically important crop worldwide, serving as a major source of oil and protein for human consumption and animal feed. Cultivated soybean was domesticated from wild soybean (Glycine soja) which both species are highly sensitive to photoperiod and can grow over a wide...

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Autores principales: Hou, Zhihong, Fang, Chao, Liu, Baohui, Yang, Hui, Kong, Fanjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248697/
https://www.ncbi.nlm.nih.gov/pubmed/37309391
http://dx.doi.org/10.1007/s11032-023-01382-4
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author Hou, Zhihong
Fang, Chao
Liu, Baohui
Yang, Hui
Kong, Fanjiang
author_facet Hou, Zhihong
Fang, Chao
Liu, Baohui
Yang, Hui
Kong, Fanjiang
author_sort Hou, Zhihong
collection PubMed
description Soybean (Glycine max) is an economically important crop worldwide, serving as a major source of oil and protein for human consumption and animal feed. Cultivated soybean was domesticated from wild soybean (Glycine soja) which both species are highly sensitive to photoperiod and can grow over a wide geographical range. The extensive ecological adaptation of wild and cultivated soybean has been facilitated by a series of genes represented as quantitative trait loci (QTLs) that control photoperiodic flowering and maturation. Here, we review the molecular and genetic basis underlying the regulation of photoperiodic flowering in soybean. Soybean has experienced both natural and artificial selection during adaptation to different latitudes, resulting in differential molecular and evolutionary mechanisms between wild and cultivated soybean. The in-depth study of natural and artificial selection for the photoperiodic adaptability of wild and cultivated soybean provides an important theoretical and practical basis for enhancing soybean adaptability and yield via molecular breeding. In addition, we discuss the possible origin of wild soybean, current challenges, and future research directions in this important topic.
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spelling pubmed-102486972023-06-12 Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean Hou, Zhihong Fang, Chao Liu, Baohui Yang, Hui Kong, Fanjiang Mol Breed Article Soybean (Glycine max) is an economically important crop worldwide, serving as a major source of oil and protein for human consumption and animal feed. Cultivated soybean was domesticated from wild soybean (Glycine soja) which both species are highly sensitive to photoperiod and can grow over a wide geographical range. The extensive ecological adaptation of wild and cultivated soybean has been facilitated by a series of genes represented as quantitative trait loci (QTLs) that control photoperiodic flowering and maturation. Here, we review the molecular and genetic basis underlying the regulation of photoperiodic flowering in soybean. Soybean has experienced both natural and artificial selection during adaptation to different latitudes, resulting in differential molecular and evolutionary mechanisms between wild and cultivated soybean. The in-depth study of natural and artificial selection for the photoperiodic adaptability of wild and cultivated soybean provides an important theoretical and practical basis for enhancing soybean adaptability and yield via molecular breeding. In addition, we discuss the possible origin of wild soybean, current challenges, and future research directions in this important topic. Springer Netherlands 2023-04-29 /pmc/articles/PMC10248697/ /pubmed/37309391 http://dx.doi.org/10.1007/s11032-023-01382-4 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Hou, Zhihong
Fang, Chao
Liu, Baohui
Yang, Hui
Kong, Fanjiang
Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title_full Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title_fullStr Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title_full_unstemmed Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title_short Origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
title_sort origin, variation, and selection of natural alleles controlling flowering and adaptation in wild and cultivated soybean
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10248697/
https://www.ncbi.nlm.nih.gov/pubmed/37309391
http://dx.doi.org/10.1007/s11032-023-01382-4
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