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Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research

Nutrition influences health throughout the life course. Good nutrition increases the probability of good pregnancy outcomes, proper childhood development, and healthy aging, and it lowers the probability of developing common diet-related chronic diseases, including obesity, cardiovascular disease, c...

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Autores principales: Neuhouser, Marian L., Prentice, Ross L., Tinker, Lesley F., Lampe, Johanna W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249624/
https://www.ncbi.nlm.nih.gov/pubmed/36525959
http://dx.doi.org/10.1146/annurev-publhealth-071521-121621
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author Neuhouser, Marian L.
Prentice, Ross L.
Tinker, Lesley F.
Lampe, Johanna W.
author_facet Neuhouser, Marian L.
Prentice, Ross L.
Tinker, Lesley F.
Lampe, Johanna W.
author_sort Neuhouser, Marian L.
collection PubMed
description Nutrition influences health throughout the life course. Good nutrition increases the probability of good pregnancy outcomes, proper childhood development, and healthy aging, and it lowers the probability of developing common diet-related chronic diseases, including obesity, cardiovascular disease, cancer, and type 2 diabetes. Despite the importance of diet and health, studying these exposures is among the most challenging in population sciences research. US and global food supplies are complex; eating patterns have shifted such that half of meals are eaten away from home, and there are thousands of food ingredients with myriad combinations. These complexities make dietary assessment and links to health challenging both for population sciences research and for public health policy and practice. Furthermore, most studies evaluating nutrition and health usually rely on self-report instruments prone to random and systematic measurement error. Scientific advances involve developing nutritional biomarkers and then applying these biomarkers as stand-alone nutritional exposures or for calibrating self-reports using specialized statistics.
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spelling pubmed-102496242023-06-08 Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research Neuhouser, Marian L. Prentice, Ross L. Tinker, Lesley F. Lampe, Johanna W. Annu Rev Public Health Article Nutrition influences health throughout the life course. Good nutrition increases the probability of good pregnancy outcomes, proper childhood development, and healthy aging, and it lowers the probability of developing common diet-related chronic diseases, including obesity, cardiovascular disease, cancer, and type 2 diabetes. Despite the importance of diet and health, studying these exposures is among the most challenging in population sciences research. US and global food supplies are complex; eating patterns have shifted such that half of meals are eaten away from home, and there are thousands of food ingredients with myriad combinations. These complexities make dietary assessment and links to health challenging both for population sciences research and for public health policy and practice. Furthermore, most studies evaluating nutrition and health usually rely on self-report instruments prone to random and systematic measurement error. Scientific advances involve developing nutritional biomarkers and then applying these biomarkers as stand-alone nutritional exposures or for calibrating self-reports using specialized statistics. 2023-04-03 2022-12-16 /pmc/articles/PMC10249624/ /pubmed/36525959 http://dx.doi.org/10.1146/annurev-publhealth-071521-121621 Text en https://creativecommons.org/licenses/by/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See credit lines of images or other third-party material in this article for license information.
spellingShingle Article
Neuhouser, Marian L.
Prentice, Ross L.
Tinker, Lesley F.
Lampe, Johanna W.
Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title_full Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title_fullStr Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title_full_unstemmed Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title_short Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research
title_sort enhancing capacity for food and nutrient intake assessment in population sciences research
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10249624/
https://www.ncbi.nlm.nih.gov/pubmed/36525959
http://dx.doi.org/10.1146/annurev-publhealth-071521-121621
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