Cargando…
The vision for public health dietitians’ skill improvement over the next 10 years in Japan: A qualitative study
OBJECTIVES: To obtain the basis for developing a new human resource development program. We examined the association between their position type and their vision for skill improvement in the profession in the next 10 years. STUDY DESIGN: This was a qualitative study. METHODS: In 2021, we conducted a...
Autores principales: | Koyama, Tatsuya, Arai, Yusuke, Iida, Ayaka, Isobe, Sumie, Rie, Okamoto, Shibuya, Izumi, Tanaka, Kazumi, Morooka, Ayumi, Yoshita, Katsushi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250117/ https://www.ncbi.nlm.nih.gov/pubmed/37305855 http://dx.doi.org/10.1016/j.puhip.2023.100392 |
Ejemplares similares
-
Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion
por: Kushida, Osamu, et al.
Publicado: (2023) -
Necessary Knowledge and Skills for Dietitians in Saudi Arabia: A Qualitative Study
por: Aldubayan, Khalid, et al.
Publicado: (2019) -
Undertaking a research project improves confidence in research skills among student dietitians
por: Whelan, Kevin, et al.
Publicado: (2022) -
The Training of the School Dietitian
por: Rose, Mary Schwartz
Publicado: (1912) -
Total Energy Intake and Intake of Three Major Nutrients by Body Mass Index in Japan: NIPPON DATA80 and NIPPON DATA90
por: Yoshita, Katsushi, et al.
Publicado: (2010)