Cargando…
Biogas production from malt bagasse from craft beer industry: kinetic modeling and process simulation
In this work, biogas was synthesized from malt enriched-craft beer bagasse with the objective to generate clean energy. Thus, a kinetic model based on thermodynamic parameters was proposed to represent the process with coefficient determination (R(2)) of 0.82. A bench-top biodigester of 2.0 × 10(–3)...
Autores principales: | Tschoeke, Isabelle Cristine Prohmann, Fraga, Tiago José Marques, da Silva, Maryne Patrícia, Costa e Souza, Thibério Pinho, Chinelate, Gerla Castello Branco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Japan
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10250849/ https://www.ncbi.nlm.nih.gov/pubmed/37360949 http://dx.doi.org/10.1007/s10163-023-01715-7 |
Ejemplares similares
-
Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity
por: Chacón-Figueroa, Isabel H., et al.
Publicado: (2022) -
Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
por: Castro-Criado, Daniel, et al.
Publicado: (2023) -
Relevant Fusarium Mycotoxins in Malt and Beer
por: Pascari, Xenia, et al.
Publicado: (2022) -
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
por: Silva, Sara, et al.
Publicado: (2022) -
Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality
por: Yu, Zhimin, et al.
Publicado: (2019)