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Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy

[Image: see text] Solid-state magic angle spinning (31)P NMR spectroscopy is used to identify and quantify phosphorus-containing species in pet foods. The measurement is challenging due to the long spin–lattice relaxation times (T(1)s). Data acquisition times are shortened by acquiring data with a t...

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Autores principales: Yu, Ping, Marshall, James W., Sadek, Paul, Walton, Jeffrey H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251508/
https://www.ncbi.nlm.nih.gov/pubmed/37227713
http://dx.doi.org/10.1021/acs.jafc.2c07339
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author Yu, Ping
Marshall, James W.
Sadek, Paul
Walton, Jeffrey H.
author_facet Yu, Ping
Marshall, James W.
Sadek, Paul
Walton, Jeffrey H.
author_sort Yu, Ping
collection PubMed
description [Image: see text] Solid-state magic angle spinning (31)P NMR spectroscopy is used to identify and quantify phosphorus-containing species in pet foods. The measurement is challenging due to the long spin–lattice relaxation times (T(1)s). Data acquisition times are shortened by acquiring data with a tip angle smaller than 90° and shortening the repetition time. However, the spin–lattice relaxation times (T(1)s) of the different (31)P compounds are quite different, necessitating a separate measurement for each compound in the pet food. Knowledge of T(1) is used to calculate the relative amount of (31)P in the samples. Samples of known concentration are also measured, enabling the quantitative measurement of total phosphorus content.
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spelling pubmed-102515082023-06-10 Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy Yu, Ping Marshall, James W. Sadek, Paul Walton, Jeffrey H. J Agric Food Chem [Image: see text] Solid-state magic angle spinning (31)P NMR spectroscopy is used to identify and quantify phosphorus-containing species in pet foods. The measurement is challenging due to the long spin–lattice relaxation times (T(1)s). Data acquisition times are shortened by acquiring data with a tip angle smaller than 90° and shortening the repetition time. However, the spin–lattice relaxation times (T(1)s) of the different (31)P compounds are quite different, necessitating a separate measurement for each compound in the pet food. Knowledge of T(1) is used to calculate the relative amount of (31)P in the samples. Samples of known concentration are also measured, enabling the quantitative measurement of total phosphorus content. American Chemical Society 2023-05-25 /pmc/articles/PMC10251508/ /pubmed/37227713 http://dx.doi.org/10.1021/acs.jafc.2c07339 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Yu, Ping
Marshall, James W.
Sadek, Paul
Walton, Jeffrey H.
Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title_full Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title_fullStr Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title_full_unstemmed Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title_short Speciation of Phosphorus in Pet Foods by Solid-State (31)P-MAS-NMR Spectroscopy
title_sort speciation of phosphorus in pet foods by solid-state (31)p-mas-nmr spectroscopy
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251508/
https://www.ncbi.nlm.nih.gov/pubmed/37227713
http://dx.doi.org/10.1021/acs.jafc.2c07339
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