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Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)

Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves li...

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Autores principales: Pepe, Renata Bressan, Lottenberg, Ana Maria, Fujiwara, Clarissa Tamie Hiwatashi, Beyruti, Mônica, Cintra, Dennys Esper, Machado, Roberta Marcondes, Rodrigues, Alessandra, Jensen, Natália Sanchez Oliveira, Caldas, Ana Paula Silva, Fernandes, Ariana Ester, Rossoni, Carina, Mattos, Fernanda, Motarelli, João Henrique Fabiano, Bressan, Josefina, Saldanha, Juliana, Beda, Lis Mie Masuzawa, Lavrador, Maria Sílvia Ferrari, Del Bosco, Mariana, Cruz, Patrícia, Correia, Poliana Espíndola, Maximino, Priscila, Pereira, Silvia, Faria, Sílvia Leite, Piovacari, Silvia Maria Fraga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251611/
https://www.ncbi.nlm.nih.gov/pubmed/37296485
http://dx.doi.org/10.1186/s13098-023-01037-6
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author Pepe, Renata Bressan
Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
author_facet Pepe, Renata Bressan
Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
author_sort Pepe, Renata Bressan
collection PubMed
description Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves lifestyle changes with an emphasis on nutritional therapy, physical activity practice, psychological interventions, and pharmacological or surgical treatment. Because the management of obesity is a long-term process, it is essential that the nutritional treatment contributes to the maintenance of the individual’s global health. The main diet-related causes associated with excess weight are the high consumption of ultraprocessed foods, which are high in fats, sugars, and have high energy density; increased portion sizes; and low intake of fruits, vegetables, and grains. In addition, some situations negatively interfere with the weight loss process, such as fad diets that involve the belief in superfoods, the use of teas and phytotherapics, or even the avoidance of certain food groups, as has currently been the case for foods that are sources of carbohydrates. Individuals with obesity are often exposed to fad diets and, on a recurring basis, adhere to proposals with promises of quick solutions, which are not supported by the scientific literature. The adoption of a dietary pattern combining foods such as grains, lean meats, low-fat dairy, fruits, and vegetables, associated with an energy deficit, is the nutritional treatment recommended by the main international guidelines. Moreover, an emphasis on behavioral aspects including motivational interviewing and the encouragement for the individual to develop skills will contribute to achieve and maintain a healthy weight. Therefore, this Position Statement was prepared based on the analysis of the main randomized controlled studies and meta-analyses that tested different nutrition interventions for weight loss. Topics in the frontier of knowledge such as gut microbiota, inflammation, and nutritional genomics, as well as the processes involved in weight regain, were included in this document. This Position Statement was prepared by the Nutrition Department of the Brazilian Association for the Study of Obesity and Metabolic Syndrome (ABESO), with the collaboration of dietitians from research and clinical fields with an emphasis on strategies for weight loss.
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spelling pubmed-102516112023-06-10 Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022) Pepe, Renata Bressan Lottenberg, Ana Maria Fujiwara, Clarissa Tamie Hiwatashi Beyruti, Mônica Cintra, Dennys Esper Machado, Roberta Marcondes Rodrigues, Alessandra Jensen, Natália Sanchez Oliveira Caldas, Ana Paula Silva Fernandes, Ariana Ester Rossoni, Carina Mattos, Fernanda Motarelli, João Henrique Fabiano Bressan, Josefina Saldanha, Juliana Beda, Lis Mie Masuzawa Lavrador, Maria Sílvia Ferrari Del Bosco, Mariana Cruz, Patrícia Correia, Poliana Espíndola Maximino, Priscila Pereira, Silvia Faria, Sílvia Leite Piovacari, Silvia Maria Fraga Diabetol Metab Syndr Review Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves lifestyle changes with an emphasis on nutritional therapy, physical activity practice, psychological interventions, and pharmacological or surgical treatment. Because the management of obesity is a long-term process, it is essential that the nutritional treatment contributes to the maintenance of the individual’s global health. The main diet-related causes associated with excess weight are the high consumption of ultraprocessed foods, which are high in fats, sugars, and have high energy density; increased portion sizes; and low intake of fruits, vegetables, and grains. In addition, some situations negatively interfere with the weight loss process, such as fad diets that involve the belief in superfoods, the use of teas and phytotherapics, or even the avoidance of certain food groups, as has currently been the case for foods that are sources of carbohydrates. Individuals with obesity are often exposed to fad diets and, on a recurring basis, adhere to proposals with promises of quick solutions, which are not supported by the scientific literature. The adoption of a dietary pattern combining foods such as grains, lean meats, low-fat dairy, fruits, and vegetables, associated with an energy deficit, is the nutritional treatment recommended by the main international guidelines. Moreover, an emphasis on behavioral aspects including motivational interviewing and the encouragement for the individual to develop skills will contribute to achieve and maintain a healthy weight. Therefore, this Position Statement was prepared based on the analysis of the main randomized controlled studies and meta-analyses that tested different nutrition interventions for weight loss. Topics in the frontier of knowledge such as gut microbiota, inflammation, and nutritional genomics, as well as the processes involved in weight regain, were included in this document. This Position Statement was prepared by the Nutrition Department of the Brazilian Association for the Study of Obesity and Metabolic Syndrome (ABESO), with the collaboration of dietitians from research and clinical fields with an emphasis on strategies for weight loss. BioMed Central 2023-06-09 /pmc/articles/PMC10251611/ /pubmed/37296485 http://dx.doi.org/10.1186/s13098-023-01037-6 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Review
Pepe, Renata Bressan
Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title_full Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title_fullStr Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title_full_unstemmed Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title_short Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022)
title_sort position statement on nutrition therapy for overweight and obesity: nutrition department of the brazilian association for the study of obesity and metabolic syndrome (abeso—2022)
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10251611/
https://www.ncbi.nlm.nih.gov/pubmed/37296485
http://dx.doi.org/10.1186/s13098-023-01037-6
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