Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets

SIMPLE SUMMARY: Alfalfa (Medicago sativa L.) is considered the queen of forages, and hay is an important source of protein and fiber for livestock, while guanidinoacetic acid (GAA) is a feed additive that can improve growth performance and energy metabolism in animals and reduce the population of me...

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Detalles Bibliográficos
Autores principales: Vazquez-Mendoza, Oscar Vicente, Andrade-Yucailla, Veronica, Elghandour, Mona Mohamed Mohamed Yasseen, Masaquiza-Moposita, Diego Armando, Cayetano-De-Jesús, Jorge Adalberto, Alvarado-Ramírez, Edwin Rafael, Adegbeye, Moyosore Joseph, Barros-Rodríguez, Marcos, Salem, Abdelfattah Zeidan Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252124/
https://www.ncbi.nlm.nih.gov/pubmed/37889628
http://dx.doi.org/10.3390/ani13111719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252124/
https://www.ncbi.nlm.nih.gov/pubmed/37889628
http://dx.doi.org/10.3390/ani13111719

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