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Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues. Due to this, alternatives to conventional meat consumption, such as meat produced more sust...

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Detalles Bibliográficos
Autor principal: Font-i-Furnols, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252260/
https://www.ncbi.nlm.nih.gov/pubmed/37297389
http://dx.doi.org/10.3390/foods12112144

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