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Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health issues. Due to this, alternatives to conventional meat consumption, such as meat produced more sust...
Autor principal: | Font-i-Furnols, Maria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252260/ https://www.ncbi.nlm.nih.gov/pubmed/37297389 http://dx.doi.org/10.3390/foods12112144 |
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