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Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration
The production of cream cheese, curd, high-protein yogurt, or caseinate results in large amounts of acid whey as a by-product. So far acid whey is often disposed as animal feed or organic fertilizer. However, these approaches ignore the valorization potential that arises from the unique composition...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252284/ https://www.ncbi.nlm.nih.gov/pubmed/37297408 http://dx.doi.org/10.3390/foods12112163 |