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Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review

The socioeconomic burden of Alzheimer’s Disease (AD) stems from its characteristic multifactorial etiology and, implicitly, the difficulties associated with its treatment. With the increase in life expectancy and health awareness, nutraceuticals and functional foods are filling in the gaps left by t...

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Detalles Bibliográficos
Autores principales:	Baciu, Alina Mihaela, Opris, Razvan Vlad, Filip, Gabriela Adriana, Florea, Adrian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252349/ https://www.ncbi.nlm.nih.gov/pubmed/37297345 http://dx.doi.org/10.3390/foods12112102

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