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Effects of the Molecular Structure of Starch in Foods on Human Health
Starch provides approximately half of humans’ food energy, and its structural features influence human health. The most important structural feature is the chain length distribution (CLD), which affects properties such as the digestibility of starch-containing foods. The rate of digestion of such fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252388/ https://www.ncbi.nlm.nih.gov/pubmed/37297507 http://dx.doi.org/10.3390/foods12112263 |