Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples

Cider is a fermented drink obtained from apple juice. As a function of the used apple cultivar, cider can be classified in four different categories (dry, semi-dry, semi-sweet, sweet), distinguished by the attribute of “dryness,” which reflects the sweetness and softness perceived. The dryness level...

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Detalles Bibliográficos
Autores principales: Picchi, Monica, Domizio, Paola, Wilson, Matt, Santos, Josè, Orrin, Frederick, Zanoni, Bruno, Canuti, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252411/
https://www.ncbi.nlm.nih.gov/pubmed/37297437
http://dx.doi.org/10.3390/foods12112191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252411/
https://www.ncbi.nlm.nih.gov/pubmed/37297437
http://dx.doi.org/10.3390/foods12112191

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