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Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples
Cider is a fermented drink obtained from apple juice. As a function of the used apple cultivar, cider can be classified in four different categories (dry, semi-dry, semi-sweet, sweet), distinguished by the attribute of “dryness,” which reflects the sweetness and softness perceived. The dryness level...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252411/ https://www.ncbi.nlm.nih.gov/pubmed/37297437 http://dx.doi.org/10.3390/foods12112191 |