Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect

Kamut sprouts (KaS) contain several biologically active compounds. In this study, solid-state fermentation using Saccharomyces cerevisiae and Latilactobacillus sakei was used to ferment KaS (fKaS-ex) for 6 days. The fKaS-ex showed a 26.3 mg/g dried weight (dw) and 46.88 mg/g dw of polyphenol and the...

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Detalles Bibliográficos
Autores principales: Ki, Hosam, Baek, Jun-Seok, Hawkes, Hye-Jin Kim, Kim, Young Soo, Yeon Hwang, Kwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252439/
https://www.ncbi.nlm.nih.gov/pubmed/37297352
http://dx.doi.org/10.3390/foods12112107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252439/
https://www.ncbi.nlm.nih.gov/pubmed/37297352
http://dx.doi.org/10.3390/foods12112107

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