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Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries

Background: Encapsulation is a valuable method used to protect active substances and enhance their physico-chemical properties. It can also be used as protection from unpleasant scents and flavors or adverse environmental conditions. Methods: In this comprehensive review, we highlight the methods co...

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Detalles Bibliográficos
Autores principales:	Řepka, David, Kurillová, Antónia, Murtaja, Yousef, Lapčík, Lubomír
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252554/ https://www.ncbi.nlm.nih.gov/pubmed/37297434 http://dx.doi.org/10.3390/foods12112189

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