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Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour

The primary goals of this study were to identify the influence of temperature and drying time on pretreated cassava flour, as well as the optimal settings for the factors and to analyze the microstructure of cassava flour. The experiment was designed using the response surface methodology with centr...

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Detalles Bibliográficos
Autores principales:	Nainggolan, Ellyas Alga, Banout, Jan, Urbanova, Klara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252600/ https://www.ncbi.nlm.nih.gov/pubmed/37297347 http://dx.doi.org/10.3390/foods12112101

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