Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer were used to detect the conventional nutrients, amino acids, and volatile flavor substances of 249 yak milks in Meiren...

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Detalles Bibliográficos
Autores principales: Yang, Guowu, Zhang, Juanxiang, Dai, Rongfeng, Ma, Xiaoyong, Huang, Chun, Ren, Wenwen, Ma, Xiaoming, Lu, Jianwei, Zhao, Xue, Renqing, Ji, Zha, Lao, Guo, Xian, Chu, Min, La, Yongfu, Bao, Pengjia, Liang, Chunnian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252655/
https://www.ncbi.nlm.nih.gov/pubmed/37297417
http://dx.doi.org/10.3390/foods12112172

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