Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats

Surfactants are always added to coating formulations to ensure good adhesion of edible coatings to a product’s surface and to maintain freshness. In this study, the effects of the mix surfactants Tween 20 and Span 80 with different hydrophile–lipophile balance (HLB) values on the film-forming abilit...

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Detalles Bibliográficos
Autores principales: Deng, Wanqing, Zheng, Huiyuan, Zhu, Zichun, Deng, Yun, Shi, Yuchen, Wang, Danfeng, Zhong, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252690/
https://www.ncbi.nlm.nih.gov/pubmed/37297442
http://dx.doi.org/10.3390/foods12112197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252690/
https://www.ncbi.nlm.nih.gov/pubmed/37297442
http://dx.doi.org/10.3390/foods12112197

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