A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques

Traditional methods for detecting foodstuff hazards are time-consuming, inefficient, and destructive. Spectral imaging techniques have been proven to overcome these disadvantages in detecting foodstuff hazards. Compared with traditional methods, spectral imaging could also increase the throughput an...

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Detalles Bibliográficos
Autores principales: Xie, Chuanqi, Zhou, Weidong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252766/
https://www.ncbi.nlm.nih.gov/pubmed/37297510
http://dx.doi.org/10.3390/foods12112266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252766/
https://www.ncbi.nlm.nih.gov/pubmed/37297510
http://dx.doi.org/10.3390/foods12112266

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