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Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate

Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH) produced using dispase and alkaline protease. Our...

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Detalles Bibliográficos
Autores principales:	Shao, Mingyang, Wu, Haixing, Wang, Bohui, Zhang, Xuan, Gao, Xia, Jiang, Mengqi, Su, Ruiheng, Shen, Xuanri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252845/ https://www.ncbi.nlm.nih.gov/pubmed/37297461 http://dx.doi.org/10.3390/foods12112216

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