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Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling

Cryoprotectants are widely used to protect muscle tissue from ice crystal damage during the aquatic products freezing process, but traditional phosphate cryoprotectants may cause an imbalance in the calcium-to-phosphorus ratio for the human body. This study evaluated the effects of carrageenan oligo...

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Detalles Bibliográficos
Autores principales:	Liao, E, Wu, Yuxin, Pan, Yang, Zhang, Ying, Zhang, Peng, Chen, Jiwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252912/ https://www.ncbi.nlm.nih.gov/pubmed/37297502 http://dx.doi.org/10.3390/foods12112258

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