Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

Oysters are nutritious and tasty but difficult to store. Drying can extend the storage period of oysters and give them a unique flavor. In this study, the effects of four drying procedures, namely, vacuum freeze drying (VFD), vacuum drying (VD), natural sun-drying (NSD), and hot air drying (HAD), on...

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Detalles Bibliográficos
Autores principales: Wang, Zhijun, Li, Hanqi, Cao, Wenhong, Chen, Zhongqin, Gao, Jialong, Zheng, Huina, Lin, Haisheng, Qin, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253031/
https://www.ncbi.nlm.nih.gov/pubmed/37297379
http://dx.doi.org/10.3390/foods12112136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253031/
https://www.ncbi.nlm.nih.gov/pubmed/37297379
http://dx.doi.org/10.3390/foods12112136

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