Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment

Heat treatment could affect the structure and properties of rice varieties. The present study was conducted in order to determine the effects of heat treatment on the physicochemical properties and tissue structure of Mahsuri Mutan, Basmati 370 and MR219 rice varieties. The three rice varieties were...

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Detalles Bibliográficos
Autores principales: Halim, Anna Arina Bt Ab., Rafii, Mohd Y., Osman, Mohamad B., Chukwu, Samuel C., Oladosu, Yusuff
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253037/
https://www.ncbi.nlm.nih.gov/pubmed/37297452
http://dx.doi.org/10.3390/foods12112207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253037/
https://www.ncbi.nlm.nih.gov/pubmed/37297452
http://dx.doi.org/10.3390/foods12112207

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