Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

Nowadays, it is evident that food ingredients have different roles and distinct health benefits to the consumer. Over the past years, the interest in functional foods, especially those targeting gut health, has grown significantly. The use of industrial byproducts as a source of new functional and s...

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Detalles Bibliográficos
Autores principales: de Carvalho, Nelson Mota, Oliveira, Diana Luazi, Costa, Célia Maria, Pintado, Manuela Estevez, Madureira, Ana Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253045/
https://www.ncbi.nlm.nih.gov/pubmed/37297454
http://dx.doi.org/10.3390/foods12112209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253045/
https://www.ncbi.nlm.nih.gov/pubmed/37297454
http://dx.doi.org/10.3390/foods12112209

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