Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China

Food security is critical for socioeconomic development. In grassland areas, inappropriate food consumption patterns can cause irreversible damage to vulnerable local ecosystems. This study aims to examine the household dietary diversity status and development trend over the past 20 years in Chinese herder communities. We draw on a cross-sectional dataset of 230 households involving 652 family members from the Xilin Gol Grassland areas in North China. Household dietary diversity was assessed using the household dietary diversity score (HDDS), which was calculated based on 12 food groups. Results show that HDDS increased from 3.74 in 1999 to 5.92 in 2019, with an annual average growth rate of 2.45% during the past 20 years. The increase in plant-based food scores made a major contribution to the HDDS improvement. The variations in household dietary diversity status between pastoral areas and agro-pastoral areas showed differences among different types of grassland in arid and semiarid transitional zones. It is worth paying more attention to monitoring the main impact factors that affect HDDS and how these changes might impact the local ecosystem, which will benefit regional sustainable development.