Cargando…

Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

The study investigated the antioxidant effects of roasted Cudrania tricuspidata (C. tricuspidata) fruits by comparing them with unroasted C. tricuspidata fruits. The results showed that the roasted C. tricuspidata fruits (150 °C, 120 min) exhibited significantly higher antioxidant activity, especial...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ha, Si Young, Jung, Ji Young, Yang, Jae-Kyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253120/ https://www.ncbi.nlm.nih.gov/pubmed/37297390 http://dx.doi.org/10.3390/foods12112146

Ejemplares similares

Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics
por: Ha, Si Young, et al.
Publicado: (2023)

Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid
por: Oh, Ha-Na, et al.
Publicado: (2019)

The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
por: Lee, Sae-Byuk, et al.
Publicado: (2020)

Anti-Inflammatory Effects of Compounds from Cudrania tricuspidata in HaCaT Human Keratinocytes
por: Ko, Wonmin, et al.
Publicado: (2021)

The Growth Characteristics and the Active Compounds of Cudrania tricuspidata Fruits in Different Cultivation Environments in South Korea
por: Lee, Dong-Hwan, et al.
Publicado: (2023)

Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
por: Kim, Haeun, et al.
Publicado: (2020)

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
por: Van Cuong, Tran, et al.
Publicado: (2018)

Quantitative Analysis, Extraction Optimization, and Biological Evaluation of Cudrania tricuspidata Leaf and Fruit Extracts
por: Song, Seung-Hui, et al.
Publicado: (2017)

Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata
por: Jo, Yang Hee, et al.
Publicado: (2017)

Neuroprotective Effect of Cudrania tricuspidata Fruit Extracts on Scopolamine-Induced Learning and Memory Impairment
por: Jee, Seung-Cheol, et al.
Publicado: (2020)

Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease
por: Ha, Jimyeong, et al.
Publicado: (2020)

Anti-Obesity Effect of 6,8-Diprenylgenistein, an Isoflavonoid of Cudrania tricuspidata Fruits in High-Fat Diet-Induced Obese Mice
por: Jo, Yang Hee, et al.
Publicado: (2015)

Inhibitory Activities of Cudrania tricuspidata Leaves on Pancreatic Lipase In Vitro and Lipolysis In Vivo
por: Kim, Young Sook, et al.
Publicado: (2012)

Protein Tyrosine Phosphatase 1B Inhibitors from the Roots of Cudrania tricuspidata
por: Quang, Tran Hong, et al.
Publicado: (2015)

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract
por: Jeon, Yoowha, et al.
Publicado: (2021)

Protective Effect of Polysaccharides Extracted from Cudrania tricuspidata Fruit against Cisplatin-Induced Cytotoxicity in Macrophages and a Mouse Model
por: Byun, Eui-Baek, et al.
Publicado: (2021)

Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H(2) Histamine Receptors
por: Kim, Joo Yun, et al.
Publicado: (2019)

Anti-neuroinflammatory effects of cudraflavanone A isolated from the chloroform fraction of Cudrania tricuspidata root bark
por: Kim, Kwan-Woo, et al.
Publicado: (2018)

Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
por: Kim, Yong Ju
Publicado: (2018)

Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts
por: Lee, Jeong Ho, et al.
Publicado: (2020)

Anti-Inflammatory and Cytotoxicity Effects of Cudrania tricuspidata Fruits Vinegar in a Co-Culture System with RAW264.7 Macrophages and 3T3-L1 Adipocytes
por: Choi, Jun-Hui, et al.
Publicado: (2020)

Synergistic Anti-Inflammatory Effects of Ethanol Extracts from Chrysanthemum zawadskii Flower and Cudrania tricuspidata Fruit Occur via Inhibition of the NF-κB Signaling Pathway
por: Hwang, Jisun, et al.
Publicado: (2023)

Effects of Cudrania tricuspidata on anti‐senescence in high glucose‐treated endothelial cells via the Akt/p53/p21 pathway
por: Kim, Gi Dae, et al.
Publicado: (2020)

Effects of Cudrania tricuspidata and Sargassum fusiforme extracts on hair growth in C57BL/6 mice
por: Rajan, Priyanka, et al.
Publicado: (2023)

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins
por: Kim, Joo Yun, et al.
Publicado: (2020)

Cudrania tricuspidata Stem Extract Induces Apoptosis via the Extrinsic Pathway in SiHa Cervical Cancer Cells
por: Kwon, Sae-Bom, et al.
Publicado: (2016)

Antiobesity and Antidiabetes Effects of a Cudrania tricuspidata Hydrophilic Extract Presenting PTP1B Inhibitory Potential
por: Kim, Dae Hoon, et al.
Publicado: (2016)

Cudrania tricuspidata Combined with Lacticaseibacillus rhamnosus Modulate Gut Microbiota and Alleviate Obesity-Associated Metabolic Parameters in Obese Mice
por: Oh, Ju Kyoung, et al.
Publicado: (2021)

A Comparative Study on Physicochemical, Photocatalytic, and Biological Properties of Silver Nanoparticles Formed Using Extracts of Different Parts of Cudrania tricuspidata
por: Park, Sun Young, et al.
Publicado: (2020)

Editorial Retraction: Optimization of Jirisan Mountain Cudrania Tricuspidata Leaf Substance Extraction Across Solvents and Temperatures
por: Yoon, Hyun-Min
Publicado: (2021)

Ethanol Extract of Cudrania tricuspidata Leaf Ameliorates Hyperuricemia in Mice via Inhibition of Hepatic and Serum Xanthine Oxidase Activity
por: Song, Seung-Hui, et al.
Publicado: (2018)

Efficacy and Safety of the Cudrania tricuspidata Extract on Functional Dyspepsia: A Randomized Double-Blind Placebo-Controlled Multicenter Study
por: Shin, Jinyoung, et al.
Publicado: (2021)

Effect of Cudrania tricuspidata and Kaempferol in Endoplasmic Reticulum Stress-Induced Inflammation and Hepatic Insulin Resistance in HepG2 Cells
por: Kim, Ok-Kyung, et al.
Publicado: (2016)

Prenylated Flavonoids from Cudrania tricuspidata Suppress Lipopolysaccharide-Induced Neuroinflammatory Activities in BV2 Microglial Cells
por: Kim, Dong-Cheol, et al.
Publicado: (2016)

Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters
por: Choi, Jun-Hui, et al.
Publicado: (2020)

Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E(2) production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages
por: Yang, Gabsik, et al.
Publicado: (2012)

A Synbiotic Combination of Lactobacillus gasseri 505 and Cudrania tricuspidata Leaf Extract Prevents Stress-Induced Testicular Dysfunction in Mice
por: Joung, Jae Yeon, et al.
Publicado: (2022)

Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages
por: Kim, Dae-Woon, et al.
Publicado: (2019)

Cudrania tricuspidata water extract improved obesity-induced hepatic insulin resistance in db/db mice by suppressing ER stress and inflammation
por: Kim, Ok-Kyung, et al.
Publicado: (2015)

Protective Effect of Cudrania tricuspidata Extract against High-Fat Diet Induced Nonalcoholic Fatty Liver Disease through Nrf-2/HO-1 Pathway
por: Shrestha, Jitendra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_oa9dqr93fk8v8iai394na6rsfv