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An Empirical Model for Predicting the Fresh Food Quality Changes during Storage
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attributes are related to these two attributes. These prope...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253207/ https://www.ncbi.nlm.nih.gov/pubmed/37297357 http://dx.doi.org/10.3390/foods12112113 |