Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application

Polyamine intake has been reported to help extend the lifespan of animals. Fermented foods contain high concentrations of polyamines, produced by fermenting bacteria. Therefore, the bacteria, isolated from fermented foods that produce large amounts of polyamines, are potentially used as a source of...

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Detalles Bibliográficos
Autores principales: Ami, Yuta, Kodama, Narumi, Umeda, Masahiro, Nakamura, Hanae, Shirasawa, Hideto, Koyanagi, Takashi, Kurihara, Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253434/
https://www.ncbi.nlm.nih.gov/pubmed/37298617
http://dx.doi.org/10.3390/ijms24119668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253434/
https://www.ncbi.nlm.nih.gov/pubmed/37298617
http://dx.doi.org/10.3390/ijms24119668

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